Farmer's Market at Emory

As part of Emory University's Sustainability Initiative, they will host a weekly Tuesday farmers market, starting June 10.

Featuring fresh, local produce, meat, bread, cheese, and other artisan products, the market is open to everyone. Come meet local farmers and learn more about their sustainable production methods. The market will offer a range of fresh, local, organic and sustainably grown fruits, vegetables, and other products, to offer healthy choices conveniently to the Emory community. Some weeks, the market will also feature music and chef demos.

The market is sponsored by the Sustainable Food Initiative in cooperation with Emory Dining.